Dizem que quem conhece Minas não esquece e a culinária mineira auxilia e muito nisso. Mundialmente conhecida, a cozinha do Estado tem origem em coisas simples, como a mandioca, feijão, milho, verduras, frango e porco. Mas, outra coisa chama a atenção das pessoas que experimentam os pratos: o tempero. De acordo
andaluziachefecomidacozinhaculináriadicaservas finasgastrologogastronomiaprodutos lucennatempero Continue lendo »| Cookie | Duração | Descrição |
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